Bozar Restaurant Brussels – Karen Torosyan
KAREN TOROSYAN
bozar restaurant Reserve a tableIn the heart of the Palais des Beaux-Arts in Brussels,
chef Karen Torosyan crafts uncompromising artisanal cuisine,
driven by precision, discipline, and a deep respect for time.
Balancing tradition and creativity, each dish reflects mastered expertise and an unwavering pursuit of excellence.
restaurant
BOZAR RESTAURANT is seamlessly integrated into the architecture of the Palais des Beaux-Arts, a masterpiece by Victor Horta.
It’s a place where art and cuisine engage in a natural dialogue.
Clean lines, soft lighting, and noble materials — everything contributes to a calm, elegant, and vibrant atmosphere.
Just steps away from the city's hustle and bustle, the restaurant welcomes a curious, cosmopolitan clientele drawn to honest, refined, and unpretentious cuisine.
Here, the pleasure of dining is shared with simplicity and precision.
Karen Torosyan is a true craftsman.
A passionate chef who respects tradition and has patiently developed his own cuisine.
- MICHELIN GUIDE -
Quality and passion
At Bozar Restaurant, quality is born from daily dedication.
Every ingredient is chosen with care.
Every gesture is repeated until absolute precision is achieved.
Nothing is left to chance.
Excellence is never built alone.
Around Karen Torosyan, team members are not chosen for their track record, but for their passion and their unwavering will to aim ever higher.
From this shared energy emerges a sincere and meticulous cuisine, where tradition and innovation engage in dialogue.
Together, they shape an authentic world where every detail matters.
Welcome to a place where
the hand, the heart, and time
shape every detail.