The Team – Bozar Restaurant Brussels
The team
"My restaurant couldn’t run without a strong team by my side, nor without the guests who come to honour the work we do together."
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Chef de cuisine
Cassandre Ercolini
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Pastry Chef
Khalil Mezni
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Sous-chef junior
Luan Felipe
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Head Sommelier
Stephanie Pierre
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Maître d’hôtel
Vincent Sibourg
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Assistant Maître d’hôtel
Sander Vanpuymbroeck
I can create the most refined dishes,
but nothing would be possible without the passion, precision, and dedication of those around me.
Together, we form a close-knit team, driven by the same attention to detail, the same desire to do things right, and a deep respect for every gesture.
Our team has received the 2025 Service Award from the Michelin Guide.
It is an honour that deeply moves us, as it celebrates what gives true meaning to our profession: human connection, attentiveness, and genuine care for others.
Our differences are our strength.
They allow us to move forward together, united by a shared passion and a common goal.