Pâté en Croûte – The Book by Karen Torosyan
The book “Karen Torosyan - Secrets techniques d’un cuisinier orfèvre” is currently out of stock, pending a new edition.
Would you like to be notified
when it becomes available again?
Write to us at info@bozarrestaurant.be.
The book
The world of precision,
patience, and passion.
Karen Torosyan’s book takes you into a world where nothing is left to chance.
It is an ode to craftsmanship — a universe of precision, patience, and passion, built on years of experience and dedication.
A BOOK PUBLISHED BY FLAMMARION
BY CHIHIRO MASUI.
PHOTOGRAPHY BY RICHARD HAUGHTON.
Would you like to be notified when it becomes available again?
Write to us at info@bozarrestaurant.be.