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Menu – Bozar Restaurant Brussels

A cuisine of conviction, guided by precision in every gesture and respect for the product.
Each dish is thoughtfully crafted — a balance of intensity, refinement, and simplicity.

THE MENUS THE CLASSICS

Menu

Tiramisu Mignardise.

THE CLASSICS

  • Sea crab
    Brittany sea crab - Sorrel - Kaviari caviar
  • Lobster
    Blue lobster - Guanciale - Tarragon
  • Wellington
    Beef from Galicia - Wild mushrooms - Lardo di Colonnata
  • Pear
    Williams pear - Saké - Ginger
  • Millefeuille
    On the spot baked puff pastry - Tahiti vanilla

5 COURSES 315 € - WINE SELECTION PRESTIGE 165 €
2 PERSONS - PRICE PER PERSON

  • Sea crab
    Brittany sea crab - Sorrel - Kaviari caviar
  • Lobster
    Blue lobster - Guanciale - Tarragon
  • Pithiviers
    Duck of Gérard Burgaud - Landais goose liver - Meat gravy
  • Pear
    Williams pear - Saké - Ginger
  • Millefeuille
    On the spot baked puff pastry - Tahiti vanilla

5 COURSES 315 € - WINE SELECTION PRESTIGE 165 €
2 PERSONS - PRICE PER PERSON
ONLY ON RESERVATION MINIMUM 48 HOURS BEFORE

  • Sea crab
    Brittany sea crab - Sorrel - Kaviari caviar
  • Lobster
    Blue lobster - Guanciale - Tarragon
  • Granivore
    Enéour Pigeon from Fabien Boga - Landais goose liver - Smoked eel
  • Pear
    Williams pear - Saké - Ginger
  • Millefeuille
    On the spot baked puff pastry - Tahiti vanilla

5 COURSES 315 € - WINE SELECTION PRESTIGE 165 €
2 PERSONS - PRICE PER PERSON
ONLY ON RESERVATION MINIMUM 48 HOURS BEFORE