Menu – Bozar Restaurant Brussels
A cuisine of conviction, guided by precision in every gesture and respect for the product.
Each dish is thoughtfully crafted — a balance of intensity, refinement, and simplicity.
Menu
THE MENUS
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Sea CrabBrittany sea crab – Sorrel – Kaviari caviar
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PoultryMarble of Bresse poultry - Foie gras - Artichoke
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LobsterBlue Lobster - Guanciale - Tarragon oil
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TurbotTurbot from Noirmoutier - Cockles - Algae from Jean-Marie Pédron
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VealCorrèze veal - Grilled vegetables - Sage
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RaspberryRaspberry - Rhubarb - Geuze
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CherryBigarreau cherry - Skyr - Liquorice
7 COURSES € 275 - WINE SELECTION € 125
The selected menu will be served to all guests at your table.
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PoultryMarble of Bresse poultry – Goose liver – Artichoke
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LobsterBlue lobster - Guanciale - Tarragon oil
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VealCorrèze veal - Grilled vegetables - Sage
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RaspberryRaspberry - Rhubarb - Geuze
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CherryBigarreau cherry - Skyr - Liquorice
Except Friday evening and Saturday evening
5 COURSES 195 € - WINE SELECTION 95 €
The selected menu will be served to all guests at your table.
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TomatoTarte fine - Grilled vegetables - Sage
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SeabassLine bass - Zucchini - Seaweed butter
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ApricotProvence apricot - Almonds - Rosemary
3 COURSES 115 € - WINE SELECTION 55 €
The selected menu will be served to all guests at your table.
THE CLASSICS
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Sea crabBrittany sea crab - Sorrel - Kaviari caviar
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TurbotTurbot from Noirmoutier - Cockles - Algae from Jean-Marie Pédron
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WellingtonBeef from Galicia - Girolles - Lardo di Colonnata
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RaspberryRaspberry - Rhubarb - Geuze
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MillefeuilleA la minute baked puff pastry - Tahiti vanilla
5 COURSES 325 € - WINE SELECTION PRESTIGE 175 €
2 PERSONS - PRICE PER PERSON
The selected menu will be served to all guests at your table.
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Sea crabBrittany sea crab - Sorrel - Kaviari caviar
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TurbotTurbot from Noirmoutier - Cockles - Algae from Jean-Marie Pédron
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PithiviersDuck of Gérard Burgaud - Foie gras from Landes - Meat gravy
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RaspberryRaspberry - Rhubarb - Geuze
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MillefeuilleA la minute baked puff pastry - Tahiti vanilla
5 COURSES 325 € - WINE SELECTION PRESTIGE 175 €
2 PERSONS - PRICE PER PERSON
ONLY ON RESERVATION MINIMUM 48 HOURS BEFORE
The selected menu will be served to all guests at your table.
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Sea crabBrittany sea crab - Sorrel - Kaviari caviar
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TurbotTurbot from Noirmoutier - Cockles - Algae from Jean-Marie Pédron
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GranivorePigeon of Racan - Foie gras from Landes - Smoked eel
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RaspberryRaspberry - Rhubarb - Geuze
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MillefeuilleA la minute baked puff pastry - Tahiti vanilla
5 COURSES 325 € - WINE SELECTION PRESTIGE 175 €
2 PERSONS - PRICE PER PERSON
ONLY ON RESERVATION MINIMUM 48 HOURS BEFORE
The selected menu will be served to all guests at your table.