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Menu – Bozar Restaurant Brussels

A cuisine of conviction, guided by precision in every gesture and respect for the product.
Each dish is thoughtfully crafted — a balance of intensity, refinement, and simplicity.

THE MENUS THE CLASSICS

Menu

Bozar jambon persille

THE CLASSICS

  • Sea crab
    Brittany sea crab - Sorrel - Kaviari caviar
  • Scallops
    Scallops from Dieppe - Green cabbage - Watercress jus
  • Rossini
    Beef from Galicia - Foie gras from Landes - Melanosporum truffle
  • Pear
    Williams pear - Saké - Ginger
  • Millefeuille
    A la minute baked puff pastry - Tahiti vanilla

5 COURSES 325 € - WINE SELECTION PRESTIGE 165 €
2 PERSONS - PRICE PER PERSON

The selected menu will be served to all guests at your table.

  • Sea crab
    Brittany sea crab - Sorrel - Kaviari caviar
  • Scallops
    Scallops from Dieppe - Green cabbage - Watercress jus
  • Pithiviers
    Duck of Gérard Burgaud - Foie gras from Landes - Meat gravy
  • Pear
    Williams pear - Saké - Ginger
  • Millefeuille
    A la minute baked puff pastry - Tahiti vanilla

5 COURSES 325 € - WINE SELECTION PRESTIGE 165 €
2 PERSONS - PRICE PER PERSON
ONLY ON RESERVATION MINIMUM 48 HOURS BEFORE

The selected menu will be served to all guests at your table.

  • Sea crab
    Brittany sea crab - Sorrel - Kaviari caviar
  • Scallops
    Scallops from Dieppe - Green cabbage - Watercress jus
  • Granivore
    Enéour Pigeon from Fabien Boga - Foie gras from Landes - Smoked eel
  • Pear
    Williams pear - Saké - Ginger
  • Millefeuille
    A la minute baked puff pastry - Tahiti vanilla

5 COURSES 325 € - WINE SELECTION PRESTIGE 165 €
2 PERSONS - PRICE PER PERSON
ONLY ON RESERVATION MINIMUM 48 HOURS BEFORE

The selected menu will be served to all guests at your table.