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Awards & Recognition – Bozar Restaurant Brussels

Discover the extraordinary journey of Karen Torosyan – a chef driven by dedication, precision, and a love for cooking.

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  • 20 25

    Bozar becomes part of The Best Chef community. 
    Gault&Millau Belux upgrades its rating to 17.5/20. 
    Ranked 63rd in The World's 50 Best Restaurants.

  • 20 24

    Joins Les Grandes Tables du Monde. 
    Ranked 63rd in The World's 50 Best Restaurants. 
    Places 13th on OAD Europe Classical list.

  • 20 23

    Bozar Restaurant is awarded its second Michelin star.

  • 20 22

    Receives 'Authenticity and Craftsmanship Award' from La Liste.

  • 20 21

    Ranks 38th on the OAD Europe Classical list.

  • 20 20

    Bozar Restaurant awarded 17/20 and four hats by Gault&Millau Belux

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  • 20 19

    Food writer Chihiro Masui publishes 'Secrets et techniques d'un cuisinier orfèvre' (Flammarion, France) about Torosyan. Bozar Restaurant joins the World's 50 Best Restaurants' Discovery List.

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  • 20 17

    Takes over Bozar Restaurant with his wife and business partner Nani-Lee Doehaerd. Receives first Michelin star and the bespoke 'Artisan Chef of the Year' award from Gault&Millau Belux.

  • 20 15

    Wins the World Championship of Pâté-Croûte in Tain-l'Hermitage, France.

  • 20 10

    Karen Torosyan becomes Executive Chef at Bozar Restaurant Brussels.

Keep perfecting, keep inspiring, keep working, keep growing.

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