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Awards & Recognition – Bozar Restaurant Brussels

Discover the extraordinary journey of Karen Torosyan – a chef driven by dedication, precision, and a love for cooking.

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  • 20 26

    Karen Torosyan receives the award "Chef of the Year 2026" from Gault&Millau.

  • 20 25

    Bozar Restaurant :
    - Ranked 63rd in the World's 50 Best Restaurants.
    - Gault&Millau Belux raised its rating to 17.5/20.
    - Places 11th on OAD Europe Classical list.
    - Reveived from the Michelin Guide for the service team the "Service Award 2025".

  • 20 24

    Bozar Restaurant :
    - Joined Les Grandes Tables du Monde. 
    - Ranked 63rd in The World's 50 Best Restaurants. 
    - Places 13th on OAD Europe Classical list.
    - Joined The Best Chef Awards and received 2 knives. 

  • 20 23

    Bozar Restaurant is awarded its second Michelin star.

  • 20 22

    Karen Torosyan receives 'Authenticity and Craftsmanship Award' from La Liste.

  • 20 21

    Bozar Restaurant ranked 38th on the OAD Europe Classical list.

  • 20 20

    Bozar Restaurant awarded 17/20 and four hats by Gault&Millau Belux.

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  • 20 19

    - Gastronomic journalist and culinary author Chihiro Masui publishes the cookbook "Karen Torosyan – Secrets and Techniques of a Master Craftsman" with Flammarion.
    - Bozar Restaurant is featured on the Discovery List of The World's 50 Best Restaurants.

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  • 20 18

    Karen Torosyan is taking over Restaurant Bozar with his wife and business partner Nani-Lee Torosyan.

  • 20 17

    - Bozar Restaurant receives first Michelin star.
    - Karen Torosyan wins the bespoke 'Artisan Chef of the Year' award from Gault&Millau Belux.

  • 20 15

    Karen Torosyan wins the World Championship of Pâté-Croûte in Tain-l'Hermitage, France.

  • 20 10

    Karen Torosyan becomes Executive Chef at Bozar Restaurant Brussels.

Keep perfecting, keep inspiring, keep working, keep growing.