How Bozar chef Karen Torosyan became the ‘pie king’ of Belgium

To understand Karen Torosyan you need to understand his love affair with the pâté en croûte. In 2015, he became the World Champion of Pâté en Croûte and there has been no looking back since then. In many ways it has defined who he is but it also explains the philosophy of this talented chef who pushed Gault & Millau to create a category of Artisan of the Year to acknowledge his talents and skills.

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