Skip to main content
  • THE MENU

    STARTERS 95 €

    Sea crab
    Brittany sea crab – sorrel – caviar ‘’Caspian Tradition‘’

    Lobster
    blue lobster – guanciale – estragon

    MAIN DISHES 145 €

    Tarbot
    wild tarbot – Provence zucchini – sabayon vin jaune

    Beef 2 persons
    Wellington beef – girolles – bacon of colonnata

    DESSERT 30 €

    Millefeuille 2 persons
    tahiti vanilla – on the spot baked puff pastry

    Soufflé
    soufflé of coffee – cardemom ice

    Fromages
    selection of cheese of Julien Hazard

    THE CLASSICS

    ONLY ON RESERVATION AT LEAST 48 HOURS BEFORE

    THE CLASSICS OF OUR CUISINE ARE PRECEDED BY A DEGUSTATION OF TWO STARTERS
    PRICE PER PERSON 245 €

    Pithiviers 2 persons
    duckling of Barbarie “Mieral Excellence” – goose liver from Landes – Timut peper

    Granivore 2 persons
    Racan pigeon – goose liver from Landes – smoked eel

    Tourte 2 persons
    veal of Corrèze – goose liver from Landes – veal sweetbread

    The classic dish is served for all the guests at your table

    Restaurant Manager – Stéphane Dardenne