THE MENUS
MENU ‘’ BOZAR ‘’
7 COURSES €225 – WINE SELECTION €115
Seacrab
Brittany sea crab – sorrel – caviar ‘’Caspian tradition‘’
Bresse poultry
marble of Bresse poultry – goose liver – artichoke
Zucchini
Provence zucchini – zucchini flower – watercress
Lobster
blue lobster – bottoni – tarragon oil
Beef
Aubrac beef – coeur de boeuf tomato – grilled vegetable
Tomato
Marmande tomato – Tulameen raspberry – olive oil
Blueberry
wild blueberry – Amalfi lemon – verbena
MENU ‘’ HORTA ‘’
except saturday night5 COURSES €185 – WINE SELECTION €95
Seacrab
Brittany sea crab – sorrel – caviar ‘’Caspian tradition‘’
Zucchini
Provence zucchini – zucchini flower – watercress
Beef
Aubrac beef – coeur de boeuf tomato – grilled vegetable
Tomato
Marmande tomato – Tulameen raspberry – olive oil
Blueberry
wild blueberry – Amalfi lemon – verbena
MENU ‘’ DEJEUNER ‘’
3 COURSES €95 – WINE SELECTION €45
Bottoni
Brittany lobster – tarragon – bottarga
Rabbit rex du Poitou
saddle of rabbit – apricot – Provence zucchini
Raspberry
Tulameen raspberry – bitter chocolate – Tahiti vanilla
The chosen dish is served for all the guests at your table
Cheffe exécutive – Cassandre Ercolini
