Skip to main content
  • À LA CARTE

    STARTERS 85 €

    Scallops
    Brittany scallops – green cabbage – caviar ‘’Caspian Tradition‘’

    Coucou de Malines
    marbled of Coucou – goose liver – truffle Melanosporum

    MAIN DISHES 125 €

    Bar
    line bar – cecina of Galicia – goose liver – coques marinées
    2 persons

    Duckling
    duckling of Barbarie ‘’Miéral‘’ – potatoes pancake – salsify

    DESSERT 30 €

    Millefeuille
    tahiti vanilla – on the spot baked puff pastry
    2 persons

    Soufflé
    soufflé of coffee – cardemom ice

    Fromages
    selection of cheese of Julien Hazard

    THE CLASSICS

    ONLY ON RESERVATION 48 HOURS BEFORE

    THE CLASSICS OF OUR CUISINE ARE PRECEDED BY A DEGUSTATION OF TWO STARTERS
    PRICE PER PERSON 215 €

    Beef Rossini
    Aubrac beef – landais goose liver – truffle melanosporum
    2 persons

    Granivore
    pigeon of the famille Bogar – goose liver – smoked eel
    2 persons

    Tourte
    veal of Corrèze – veal sweetbread – bacon of Colonnata
    2 persons

    The classic dish is served for all the guests at your table

    Maître d’hôtel – Vincent Sibourg