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  • THE MENU

    STARTERS 95 €

    Sea crab
    Brittany sea crab – Sorrel – Caviar ‘’Caspian Tradition‘’

    Lobster
    Blue lobster – Veal sweetbread – Tarragon

    MAIN DISHES 145 €

    John Dory
    ‘’Petit bateau‘’ John Dory – Asparagus of Provence – Algae

    Milk lamb 2 persons – price per person
    Lamb from Pyrénées Axuria – Green peas – Potato pie

    DESSERTS 30 €

    Millefeuille 2 persons – price per person
    On the spot baked puff pastry – Tahiti vanilla

    Soufflé
    Soufflé – Williams pear – Ginger

    Fromages
    Selection of cheese of Julien Hazard

    THE CLASSICS

    THE CLASSICS OF OUR CUISINE ARE PRECEDED BY A DEGUSTATION OF TWO STARTERS
    PRICE PER PERSON 245 €

    Granivore 2 persons
    Eneour pigeon from Fabien Boga – Goose liver from Landes – Smoked eel

    Pithiviers 2 persons
    Duck of Challans Gérard Burgaud – Goose liver from Landes – Timut pepper

    ONLY ON RESERVATION 48 HOURS BEFORE

    The classic dish is served for all the guests at your table

    Maître d’Hôtel – Vincent Sibourg

Booking