Skip to main content
THE MENUS
THE CLASSICS
Menu
Booking

  • THE CLASSICS

    4 COURSES 285 € – WINE SELECTION 125 €
    2 PERSONS – PRICE PER PERSON

    WELLINGTON

    Sea crab
    Brittany sea crab – Sorrel – Kristal caviar

    Wellington
    Beef from Galicia – Morel – Lardo di Colonnata

    Trou normand
    Rhubarb – Timut pepper – Saké

    Millefeuille
    On the spot baked puff pastry – Tahiti vanilla

     
    PITHIVIERS
    OP RESERVATIE MINIMUM 48 UUR VOORAF

    Sea crab
    Brittany sea crab – Sorrel – Kristal caviar

    Pithiviers
    Duck of Gérard Burgaud – Landais goose liver – Meat gravy

    Trou normand
    Rhubarb – Timut pepper – Saké

    Soufflé
    Bitter chocolat soufflé – Cardamom

     
    GRANIVORE
    OP RESERVATIE MINIMUM 48 UUR VOORAF

    Lobster
    Blue lobster – Guanciale – Tarragon

    Granivore
    Enéour Pigeon from Fabien Boga – Landais goose liver – Smoked eel

    Trou normand
    Rhubarb – Timut pepper – Saké

    Millefeuille
    On the spot baked puff pastry – Tahiti vanilla

    The classic dish is served for all the guests at your table

    Maître d’Hôtel – Vincent Sibourg

    Assistant maître d’Hôtel – Sander Van Puymbroeck

Booking