• À LA CARTE

    STARTERS 85 €

    Seacrab
    seacrab of Brittany – sorrel – caviar Dauricus ‘Caspian Tradition’

    Mullet
    red mullet – puffed zucchini flower – bouillabaisse sauce

    MAIN DISHES 125 €

    Turbot
    baked turbot – tomato – vin Jaune Chateau Chalon sabayon

    Veal chop
    Corrèze veau cutlet – girolles – Provence zucchini
    2 covers

    DESSERT 30 €

    Millefeuille
    tahiti vanilla – on the spot baked puff pastry
    2 covers

    Soufflé
    soufflé of coffee – cardamom ice

    Fromages
    selection of cheeses by Julien Hazard

    THE CLASSICS

    Only on reservation 48 hours before
    The classics of our cuisine are preceded by a degustation of two starters
    price per person 210 €

    Wellington beef
    Normandie beef – girolles – bacon of Colonatta – tarragon
    2 covers

    Granivore
    Bogar family’s Breton pigeon – goose liver – smoked eel
    2 covers

    Pithiviers
    Miéral Excellence Barbarie duck – goose liver – timut pepper
    2 covers

    The classic dish is served for all the guests at your table

    Maître d’hôtel – Vincent Sibourg