THE MENUS
MENU “LUNCH AU BOZAR”
3 COURSES €90 – WINE SELECTION €45
MENU “RAVENSTEIN”
5 COURSES €180 – WINE SELECTION €95
Hamachi
hamachi of Zeeland – sorrel – caviar ‘’Caspian Tradition‘’
Celery
celery root – miso – sea urchin
Duckling
Duckling from Barbarie ‘’Mieral Excellence – potatoes pie – asparagus
Cauliflower
cauliflower – pear – olive oil
Blood orange
blood orange from Sicilia – quark – Bourbon vanilla
MENU “VICTOR HORTA”
7 COURSES €215 – WINE SELECTION €105
Hamachi
hamachi of Zeeland – sorrel – caviar ‘’Caspian tradition‘’
Coucou of Malines
marble of coucou de Malines – smoked eal – artichoke
Langoustine
langoustine of Guilvinec – guanciale – watercress
Celery
celery root – miso – sea urchin
Duckling
Duckling from Barbarie ‘’Mieral Excellence’’ – potatoes pie – asparagus
Cauliflower
cauliflower – pear – olive oil
Blood orange
blood orange from Sicilia – quark – Bourbon vanilla
The chosen dish is served for all the guests at your table
Cheffe exécutive – Cassandre Ercolini