THE MENUS
MENU ‘’ BOZAR ‘’
7 COURSES €245 – WINE SELECTION €115
Sea crab
Brittany sea crab – Sorrel – Caviar ‘’Caspian tradition‘’
Bresse poultry
Marble of Bresse poultry – Goose liver – Jerusalem Artichoke
Celeriac
Celeriac – Melanosporum truffle – Buttermilk
Scallops
Scallops From Dieppe – Green cabbage – Watercress
Duckling
Barbarie duckling – Andive – Potato pie
Trou normand
Williams pear – Ginger – Saké
Orange
Blood orange – Tahiti vanilla – Yogurt
MENU ‘’ HORTA ‘’
except saturday night5 COURSES €195 – WINE SELECTION €95
Sea crab
Brittany sea crab – Sorrel – Caviar ‘’Caspian tradition‘’
Scallops
Scallops from Dieppe – Green cabbage – Watercress
Duckling
Barbarie duckling – Andive – Potato pie
Trou normand
Williams pear – Ginger – Saké
Orange
Blood orange – Tahiti vanilla – Yogurt
MENU ‘’ DEJEUNER ‘’
3 COURSES €115 – WINE SELECTION €55
Bresse poultry
Marble of Bresse poultry – Melanosporum truffle – Goose liver
John Dory
John dory ‘’petit bateau’’ – Salsify – Algae sauce
Vacherin
Clementine – Rice pudding – Tahiti Vanilla
The chosen dish is served for all the guests at your table
Cheffe exécutive – Cassandre Ercolini