À LA CARTE

STARTERS 85 €

Seacrab
seacrab of Brittany – sorrel – caviar Dauricus ‘Caspian Tradition’

Mullet
red mullet – puffed zucchini flower – bouillabaisse sauce

MAIN DISHES 125 €

Turbot
baked turbot – tomato – vin Jaune Chateau Chalon sabayon

Veal chop
Corrèze veau cutlet – girolles – Provence zucchini
2 covers

DESSERT 30 €

Millefeuille
tahiti vanilla – on the spot baked puff pastry
2 covers

Soufflé
soufflé of coffee – cardamom ice

Fromages
selection of cheeses by Julien Hazard

THE CLASSICS

Only on reservation 48 hours before
The classics of our cuisine are preceded by a degustation of two starters
price per person 210 €

Wellington beef
Normandie beef – girolles – bacon of Colonatta – tarragon
2 covers

Granivore
Bogar family’s Breton pigeon – goose liver – smoked eel
2 covers

Pithiviers
Miéral Excellence Barbarie duck – goose liver – timut pepper
2 covers

The classic dish is served for all the guests at your table

Maître d’hôtel – Vincent Sibourg