THE MENUS
MENU “LUNCH AU BOZAR”
3 COURSES €90 – WINE SELECTION €45
MENU “RAVENSTEIN”
5 COURSES €175 – WINE SELECTION €85
Sea Crab
Britany sea crab – tomato – caper leaf
Vegetable
Vegetable cake – sweet smoked peper – bouillabaisse sauce
Beef
Normandie beef – Provence zucchini – gravy
Peach
Yellow peach – basilic – almonds
Blueberry
Blueberry of Vosges – Bourbon vanilla – verbena
MENU “VICTOR HORTA”
7 COURSES €210 – WINE SELECTION €105
Sea crab
Britany sea crab – tomato – caper leaf
Coucou of Malines
Marble of coucou de Malines – smoked eal – artichoke
Langoustine
langoustine of Guilvinec – zucchini flower – caviar “Caspian Tradition”
Vegetable
Vegetable cake – sweet smoked peper – bouillabaisse sauce
Beef
Normandie beef – Provence zucchini – gravy
Peach
Yellow peach – basilicum – almonds
Blueberry
Blueberry of Vosges – Bourbon vanilla – verbena
The chosen dish is served for all the guests at your table
Cheffe exécutive – Cassandre Ercolini