THE MENUS
MENU BOZAR
7 COURSES 245 € – WINE SELECTION 115 €
Sea crab
Brittany sea crab – Sorrel – Kristal caviar
Poultry
Marble of Bresse poultry – Goose liver – Artichoke
Eggplant
Eggplant from Sicily – Miso – Algae of Jean-Marie Pédron
Lobster
Blue lobster – Guanciale – Tarragon
Veal
Milk-fed veal of Corrèze – Asparagus – Morel
Trou normand
Rhubarb – Timut pepper – Saké
Strawberry
Gariguette strawberry – Cottage cheese – Elderflower
MENU HORTA
except Saturday evening
5 COURSES 195 € – WINE SELECTION 95 €
Sea crab
Brittany sea crab – Sorrel – Kristal caviar
Eggplant
Eggplant from Sicily – Miso – Algae of Jean-Marie Pédron
Veal
Milk-fed veal of Corrèze – Asparagus – Morel
Trou normand
Rhubarb – Timut pepper – Saké
Strawberry
Gariguette strawberry – Cottage cheese – Elderflower
MENU DÉJEUNER
3 COURSES 115 € – WINE SELECTION 55 €
Lobster
Blue lobster – Wild fennel – Green peas
Poulette
Poulette of Racan – Asparagus – Morel
Strawberry
Gariguette strawberry – Rhubarb – Iced sabayon
The chosen menu is for all the guests at your table
Cheffe exécutive – Cassandre Ercolini
Chef pâtissier – Khalil Mezni