THE MENUS
MENU ‘’ BOZAR ‘’
7 COURSES €225 – WINE SELECTION €105
Seacrab
Brittany sea crab – sorrel – caviar ‘’Caspian tradition‘’
Coucou of Malines
marble of coucou de Malines – smoked eal – artichoke
Langoustine
langoustine of Guilvinec – guanciale – watercress
Eggplant
eggplant – miso – algae sauce
Pigeon
Racan pigeon – potatoes pie – Provence asparagus
Fennel
fennel – almonds – olive oil
Strawberry
strawberry – cottage cheese – Bourbon vanilla
The chosen dish is served for all the guests at your table
Cheffe exécutive – Cassandre Ercolini
MENU ‘’ HORTA ‘’
5 COURSES €185 – WINE SELECTION €95
Seacrab
Brittany sea crab – sorrel – caviar ‘’Caspian tradition‘’
Eggplant
eggplant – miso – algae sauce
Pigeon
Racan pigeon – potatoes pie – Provence asparagus
Fennel
fennel – almonds – olive oil
Strawberry
strawberry – cottage cheese – Bourbon vanilla
MENU ‘’ DEJEUNER ‘’
3 COURSES €95 – WINE SELECTION €45
Artisjok
Camus artisjok – goose liver from Landes – smoked eal
Seabass
wild seabass – white asparagus – morilles
Blood orange
blood orange – ice sabayon – Bourbon vanilla
